PRIVILÈGE ROSÉ DRY

Traditional Method

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Grape varities

Gamay, Cabernet, Airen et Côt.
The proportion of each grape variety necessarily changes each year to maintain the House style.

Winemaking

After a meticulous selection of the base wines, our winemaking team carefully created the blend of Privilège Rosé Dry. This “still” blend was bottled together with a “liqueur de tirage”- a mix composed of sugar and selected yeasts. Into the bottle, sugars were consumed by the yeast which transformed  them into alcohol and also naturally released carbonic gas which made the bubbles  into the wine. Each bottle  was then aged for 9 months “sur lattes”, which added aromatic complexity to the wine. A dry dosage gave the final touch to this elegant cuvee.

Tasting notes

Deep pink tinted robe with fine bubbles.Aromas of red fruits.Very soft to the taste with unctuous fruitiness. This wine finishes with a touch of sweetness.

Food and wine pairing

This wine will be perfect for desserts, or enjoyed with exotic food, pan-fried foie gras, red meats as a duck breast cooked with red berries or also with  white meats.

Serving suggestions

Serve between 6° and 8°C.
Ageing potential : From 1 to 2 years.

Additional information

Alcohol : 12% Vol.
Dosage : 20g/L.
Quality sparkling wine.
Produced in France.
Volume contents : 750 mL.