The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the desired style.
Charles de Saint Céran Blanc de Blancs Brut is produced by natural fermentation in vat.
The fermentations take place at low temperature (17-18°C) to preserve the fruit purity.
After a slow "prise de mousse" at cellar temperature (10-12°C), the wine is left to rest on its lees during 3 months. The latter are "shaken" into suspension on a daily basis to obtain an optimal harmony. After a gentle filtration, the moderate "dosage" brings the final touch.
Pale yellow colour, with fine bubbles.
To the nose, white fruits (peach and pear) and light floral notes.
A clean fresh attack. Pleasant to the taste thanks to a fresh and well-balanced dosage.
Food and wine pairing
This wine is ideal with fish and seafood, but will also be perfect with white meats.
Serve between 6 and 8 °C.
Dosage : 8 g/L.
Alcohol : 11.5% Vol.
Sparkling wine produced in France.
Available in 750 mL or 187 mL.