This organic wine is produced mostly with the Airen grape variety.
Charles de Saint Céran organic Blanc de Blancs Brut is elaborated by natural fermentation in vat .
The fermentations take place at low temperature (17-18°C) to preserve the fruit purity. After a slow "prise de mousse" at cellar temperature (10-12°C), the wine is left to rest on its lees. The latter are "shaken" into suspension on a daily basis during 2 months to obtain an optimal harmony.
After a gentle filtration, the moderate "dosage" brings the final touch.
Pale golden color.
Explosive nose of citrus and white flowers flavors.
A lively attack, generous effervescence. Light, fresh and fruity palate.
Food and wine pairing
This wine is ideal with fish and seafood but also with white meats or with organic food.
Serve between 6 and 8°C.
Dosage : 10 g/L.
Alcohol : 11.5% Vol.
Sparkling wine produced in France.
Volume contents : 750 mL.